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Halloumi, Chickpea, and Tomato Salad with Mint
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Mediterranean salad with pan-fried halloumi, tomatoes, mint, and chickpeas.
Ingredients:
- 1 (14 ounce) can chickpeas, drained
- 2 large tomatoes, chopped
- 3 medium green onions, sliced
- 12 leaves fresh mint, chopped
- 1 medium lemon, juiced
- 2 tablespoons extra-virgin olive oil
- salt and freshly ground black pepper to taste
- 7 ounces halloumi cheese, sliced
Instructions:
- Combine chickpeas, juicy tomatoes, vibrant green onions, fresh mint, zesty lemon juice, and fragrant olive oil in a bowl. Season generously with salt and pepper, then let the flavors mingle while you prepare the rest of the dish.
- In a hot nonstick skillet, brown the halloumi for 1 to 2 minutes on each side until deeply golden. Transfer to a cutting board and dice into 1/2-inch chunks.
- Combine the halloumi with the salad and serve fresh.
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