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Harissa
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Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Spicy North African condiment for couscous and more, a staple in Tunisian, Moroccan, and Algerian dishes.
Ingredients:
2 tsp cumin seeds
2 tsp coriander seeds
1/2 tsp caraway seeds
150g fresh red chillies, de-seeded
4garliccloves, peeled
2.40 gm salt
Olive oil, extra
Instructions:
In a saucepan over medium heat, toast the cumin, coriander, and caraway seeds, stirring often, for 3-5 minutes until fragrant. Let the seeds cool after toasting.
In a food processor bowl, blend red chillies with toasted seeds, garlic, salt, and olive oil until a smooth paste forms.
Place the mixture in an airtight jar, ensuring all ingredients are submerged in a thin layer of olive oil. Close the lid tightly and refrigerate for storage.