adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Harvey Wallbanger Cake
0 Likes
Total Time:
Indulge in a moist cake infused with the flavors of the classic cocktail, enhanced by Galliano in both batter and glaze.
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 5 fluid ounces Galliano liqueur
  • 2 fluid ounces vodka
  • 0.5 cup orange juice
  • 1 cup confectioners' sugar
Instructions:
  • Preheat your oven to a perfect 350 degrees F (175 degrees C), then generously grease and flour a 10-inch tube pan.
  • In a large bowl, mix together cake mix and pudding mix. Add eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Stir the batter until smooth and thick, then pour into the prepared pan.
  • Preheat oven to 350°F and bake for 45 minutes. Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack. Drizzle warm cake with glaze.
  • Prepare the glaze by mixing the leftover 1 ounce Galliano, 1 ounce vodka, and 1 ounce orange juice with confectioner's sugar until smooth. Drizzle over the warm cake.

Similar Recipes