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Hawawshi
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
45 minutes
45 minutes
Try our flavorful Moroccan spiced mince and capsicum stuffed in fluffy pita bread for a simple and delicious family meal.
Ingredients:
- 500g beef mince
- 1 brown onion, finely chopped
- 1 green capsicum, seeded, finely chopped
- 1 large ripe tomato, finely chopped
- 2 garlic cloves, crushed
- 62.50 ml finely chopped flat-leaf parsley
- 62.50 ml finely chopped coriander
- 5.00 gm Moroccan spice mix
- 1/4 tsp cayenne pepper
- 6 pita pockets, halved crossways
- 18.20 gm olive oil
- Greek Style Yoghurt, to serve
- Lemon wedges, to serve
Instructions:
- Preheat the oven to 240C/220C fan forced. Mix beef, onion, capsicum, tomato, garlic, parsley, coriander, Moroccan spice mix, and cayenne pepper in a large bowl. Season generously with salt and pepper.
- Divide the beef mixture into twelve equal portions. Stuff each pita pocket half with the beef, gently pressing it down. Lightly brush the pita breads with olive oil, then wrap each loosely in baking paper and place on a baking tray. Bake for 30 minutes until golden brown and hot throughout. Serve with yogurt and lemon wedges. Enjoy!