Name: Hayden Quinn's charred broccolini with goat’s cheese sauce recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 bunches broccolini, trimmed; 72.80 gm Extra Virgin Olive Oil; Sea salt, to taste; 90g goat's cheese; 250.00 ml Greek-style yoghurt; 18.20 gm olive oil; Zest, 1 lemon; 1 lemon, juiced; 62.50 ml pistachios, toasted and roughly chopped; 125.00 ml parsley, roughly chopped; Sea salt and pepper, to taste

Hayden Quinn's charred broccolini with goat’s cheese sauce recipe

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Irresistible broccolini side salad with zesty yogurt sauce - a delightful crunch you'll crave.

Ingredients:

Sea salt and pepper, to taste
2 bunches broccolini, trimmed
72.80 gm Extra Virgin Olive Oil
Sea salt, to taste
90g goat's cheese
250.00 ml Greek-style yoghurt
18.20 gm olive oil
Zest, 1 lemon
1 lemon, juiced
62.50 ml pistachios, toasted and roughly chopped
125.00 ml parsley, roughly chopped

Instructions:

Heat up the barbecue until it's nice and hot. Coat broccolini with olive oil and sea salt, then grill for 3-5 minutes, flipping once, until it has a light char.
Prepare the yoghurt goat’s cheese sauce by blending goat’s cheese, yoghurt, olive oil, and lemon zest until smooth. Season with salt and pepper to taste.
Spread the creamy goat cheese sauce as the base on a serving plate or shallow bowl, layer with vibrant broccolini, then generously drizzle with extra virgin olive oil and fresh lemon juice. Sprinkle with crunchy pistachios, fresh parsley, and season with a touch of salt and pepper for perfect balance. Enjoy your masterpiece!

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