adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hayden Quinn's chermoula barbecue chicken recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Elevate your chicken with aromatic North African chermoula spice blend for a burst of exotic flavor when grilling.
Ingredients:
  • 4 chicken breast, skin on
  • 20.00 gm chermoula spice mix
  • 18.20 gm Extra Virgin Olive Oil
  • Lime wedges, to serve
Instructions:
  • Preheat barbecue grill to high heat. Rub chicken thighs with olive oil and coat generously with chermoula spice mix, ensuring even coverage by massaging with your hands.
  • Grill the chicken breast, skin side up with the lid down for 6-8 minutes. Flip it skin side down and grill until crispy, lightly charred, and cooked through. Remove from the grill and let it rest before serving with lime wedges.

Similar Recipes