Name: Hayden Quinn's ultimate sweet potato bake recipe
Yield: 1
Ingredients: 40.00 ml olive or macadamia oil; 3 lean rashers bacon, roughly chopped; 600g sweet potato, very thinly sliced; 240g ricotta; 250ml coconut milk; 2.50 gm ground nutmeg

Hayden Quinn's ultimate sweet potato bake recipe

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Upgrade comfort food with sweet potatoes for a healthier twist in this simple and satisfying winter meal.

Ingredients:

40.00 ml olive or macadamia oil
3 lean rashers bacon, roughly chopped
600g sweet potato, very thinly sliced
240g ricotta
250ml coconut milk
2.50 gm ground nutmeg

Instructions:

Preheat your oven to 200°C and generously grease an 8-cup ovenproof dish. In a large frypan over medium heat, warm the oil. Sauté the bacon until beautifully browned, then set it aside.
Working in batches, place the sweet potato slices in the frypan and cook for 2 minutes on each side until they turn a light golden brown. Then, transfer both the bacon and sweet potato to the ovenproof dish.
In a bowl, combine the ricotta, coconut milk, and nutmeg, whisking until smooth. Season with salt, then pour the mixture over the sweet potato and bacon.
Bake in the oven for 20-25 minutes until the top is lightly golden. Serve right away.

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