Name: Hayden Quinn's wood-fired marron roll recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 x 250-300g marron, split and cleaned.; 72.80 gm Extra Virgin Olive Oil; 2 cloves garlic, crushed and chopped; Sea salt, to taste; 371.25 gm whole egg mayonnaise; 125.00 ml fennel tops or dill, roughly chopped; 125.00 ml parsley, roughly chopped; Zest, 1 lemon; 4 soft long rolls, split; 2 ripe avocados, sliced; 2 baby cos lettuce, whole leaves

Hayden Quinn's wood-fired marron roll recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

A tasty summer dish with a twist on the classic prawn and avocado roll, evoking memories of seaside family vacations.

Ingredients:

3 x 250-300g marron, split and cleaned.
72.80 gm Extra Virgin Olive Oil
2 cloves garlic, crushed and chopped
Sea salt, to taste
371.25 gm whole egg mayonnaise
125.00 ml fennel tops or dill, roughly chopped
125.00 ml parsley, roughly chopped
Zest, 1 lemon
4 soft long rolls, split
2 ripe avocados, sliced
2 baby cos lettuce, whole leaves

Instructions:

Ignite and establish a fire in the pizza oven (this recipe can alternately be prepared on a covered barbecue or in a home oven).
Drizzle olive oil, garlic, and salt over marron flesh. Bake in the oven for 10 minutes until the meat gently pulls away from the shell.
Prepare the herbed mayo by mixing all ingredients in a small bowl, season to taste, and store in the fridge until ready to use.
Prepare the marron rolls by delicately separating the marron flesh from the shell and combining it with herbed mayo, avocado, and fresh crisp lettuce in soft rolls.

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