Name: Hazelnut and fig cacao biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 155g (1 1/2 cups) hazelnut meal; 80g dried figs, finely chopped; 40.00 ml raw cacao nibs; 5.00 gm gluten-free baking powder; 0.63 gm ground cinnamon; Pinch of salt; 60ml (1/4 cup) melted coconut oil; 67.50 gm maple syrup; 8.40 gm solidified coconut oil; 8.50 gm maple syrup; 1 tsp raw cacao powder

Hazelnut and fig cacao biscuits

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Gluten-free hazelnut bikkies with sweet dried fruit and maple syrup.

Ingredients:

155g (1 1/2 cups) hazelnut meal
80g dried figs, finely chopped
40.00 ml raw cacao nibs
5.00 gm gluten-free baking powder
0.63 gm ground cinnamon
60ml (1/4 cup) melted coconut oil
67.50 gm maple syrup
8.40 gm solidified coconut oil
8.50 gm maple syrup
1 tsp raw cacao powder

Instructions:

Preheat your oven to 175C/155C fan forced and prepare a large baking tray by lining it with baking paper.
In a bowl, mix hazelnut meal, figs, cacao nibs, baking powder, cinnamon, and salt. Create a well in the center and add oil and maple syrup. Stir well to combine. Shape heaped tablespoonfuls of the mixture into balls, then flatten and place on a tray. Bake for 20 minutes until golden. Let cool on trays before enjoying.
Create the drizzle by combining oil and maple syrup in a heatproof bowl. Microwave on Medium-High for 30 seconds, then mix in the cacao powder. Let it sit for 10 minutes to thicken, stirring occasionally.
Drizzle the mixture over the biscuits and let it rest to firm up.

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