Name: Hearty Cabbage and Ham Soup
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons unsalted butter; 2 celery ribs, sliced; 1 medium onion, chopped; 1 large carrot, diced; 2 teaspoons all-purpose flour; 6 cups chopped cabbage; 6 cups chicken broth; 1 pound cubed fully cooked ham; 1 pound red potatoes, chopped; 1 teaspoon dried parsley; 0.25 teaspoon ground thyme; 0.25 teaspoon dried marjoram; 0.25 teaspoon ground black pepper; 0.5 cup frozen peas

Hearty Cabbage and Ham Soup

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Savory ham and cabbage soup with hearty vegetables, fragrant herbs, perfect for warming up on a cold day.

Ingredients:

1 large carrot, diced
2 tablespoons unsalted butter
2 celery ribs, sliced
1 medium onion, chopped
2 teaspoons all-purpose flour
6 cups chopped cabbage
6 cups chicken broth
1 pound cubed fully cooked ham
1 pound red potatoes, chopped
1 teaspoon dried parsley
0.25 teaspoon ground thyme
0.25 teaspoon dried marjoram
0.5 cup frozen peas

Instructions:

In a large stockpot, melt butter over medium-high heat. Add celery, onion, and carrot, sauté for 4 minutes. Stir in flour and cook for an additional minute.
Combine cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper in a pot. Bring to a boil over medium-high heat, then simmer until potatoes are tender, around 30 minutes.
Add the peas to the mixture and simmer for 10 minutes. Divide into bowls and enjoy.

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