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Hearty Chicken Pot Pie
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Prep Time:
15 minutes
Total Time:
45 minutes
Satisfying chicken pot pie with a flaky Bisquick® crust and loaded with veggies for ultimate comfort.
Ingredients:
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1 egg
Instructions:
  • Preheat your oven to 400°F. Combine vegetables, chicken, and soup in a 2-quart casserole dish without greasing it.
  • Combine remaining ingredients in a small bowl, using a fork to blend them together. Transfer the mixture into a casserole dish.
  • Bake until golden brown, approximately 30 minutes.

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