Name: Hearty lamb and lentil stew
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 1
Ingredients: 1 large brown onion, chopped; 2 large carrots, peeled, chopped; 2 celery stalks, chopped; 250.00 ml dried brown lentils, rinsed; 2.50 gm ground ginger; 1 tsp ground coriander; 5.00 gm ground cumin; 2 tsp dried mint; 2 tsp lemon rind, finely grated; 2 garlic cloves, crushed; 8 French-trimmed lamb shanks; 1 cinnamon stick; 500.00 ml chicken consomme; 2 x 400g cans chopped tomatoes; Couscous, to serve; Fresh coriander leaves, to serve

Hearty lamb and lentil stew

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Prep Time:
5 minutes

Cook Time:
480 minutes

Total Time:
485 minutes

Effortlessly savor a hearty lamb and lentil slow-cooker dish bursting with flavor.

Ingredients:

1 large brown onion, chopped
2 large carrots, peeled, chopped
2 celery stalks, chopped
250.00 ml dried brown lentils, rinsed
2.50 gm ground ginger
1 tsp ground coriander
5.00 gm ground cumin
2 tsp dried mint
2 tsp lemon rind, finely grated
2 garlic cloves, crushed
8 French-trimmed lamb shanks
1 cinnamon stick
500.00 ml chicken consomme
2 x 400g cans chopped tomatoes
Couscous, to serve
Fresh coriander leaves, to serve

Instructions:

Add onions, carrots, celery, and lentils to a 7-liter slow-cooker. Mix in ginger, coriander, cumin, mint, lemon zest, and garlic. Include lamb shanks and cinnamon. Pour in consomme and tomato. Season with salt and pepper before covering with lid.
Set the cooker to low heat and let cook for 8 hours or until the lamb is tender, remembering to turn the shanks every 2 hours. Once done, skim and discard any fat from the surface. Serve alongside couscous and fresh coriander.

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