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Hearty Turkey Stew with Vegetables
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Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Year-round comforting turkey stew made with lean breast meat and fresh veggies - a hearty and shareable dish.
Ingredients:
  • 2 tablespoons butter
  • 2 onions, chopped
  • 2 carrots, peeled and sliced into 1 inch pieces
  • 1 stalk celery, cut into 1 inch pieces
  • 2 potatoes, peeled and cubed
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 0.25 teaspoon dried marjoram
  • 2 skinless, boneless turkey breast halves, cubed
  • 1 green bell pepper, diced
Instructions:
  • In a pot over medium heat, melt butter until sizzling. Add onions and cook until tender. Mix in carrots and celery, then add potatoes and flour. Pour in chicken stock and season with fragrant marjoram for a flavorful soup.
  • Add the turkey to the pot and bring it to a gentle boil. Lower the heat, cover, and simmer for 30 minutes.
  • Stir in the green bell pepper and simmer until it becomes tender, approximately 10 minutes.

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