adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herb, Tomato, Olive, and Caper Sauce
0 Likes
Prep Time:
15 minutes
Total Time:
15 minutes
Delicious herb and tomato sauce with olives and capers. Perfect for dipping, tossing with cherry tomatoes and mozzarella, or drizzling over grilled meats, tofu, or veggies.
Ingredients:
  • 2 cups packed fresh basil
  • 2 tablespoons packed fresh oregano
  • 1 tablespoon packed fresh tarragon
  • 1 tablespoon lemon zest (from 3 lemons)
  • 1/4 cup pitted Greek olives, chopped
  • 2 tablespoons capers, drained
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup finely chopped oil-packed sun-driedtomatoes
  • Black pepper potato chips and/or crudités,such as halved radishes, endive leaves, halved baby carrots, mini bell peppers,cucumber slices, and/or snap peas, for serving
Instructions:
  • Finely chop basil, oregano, tarragon, and lemon zest in a food processor. Add olives and capers; pulse together. Drizzle in olive oil, vinegar, salt, and pepper; pulse until a saucy paste forms. Gently fold in tomatoes. Enjoy with potato chips and/or crudités.
  • Store in an airtight container in the fridge for up to 3 days or freeze for up to 1 month.

Similar Recipes