Name: Herb and garlic greens
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 6 (about 140g each) green zucchini, ends trimmed; 385g (2 1/2 cups) frozen peas; 60g butter; 3 garlic cloves, crushed; 62.50 ml finely chopped fresh continental parsley; 62.50 ml finely chopped fresh dill; 60ml (1/4 cup) fresh lemon juice

Herb and garlic greens

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Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
65 minutes

Elevate your salad game with this refreshing green recipe.

Ingredients:

6 (about 140g each) green zucchini, ends trimmed
385g (2 1/2 cups) frozen peas
60g butter
3 garlic cloves, crushed
62.50 ml finely chopped fresh continental parsley
62.50 ml finely chopped fresh dill
60ml (1/4 cup) fresh lemon juice

Instructions:

Peel the zucchini into thin ribbons using a vegetable peeler. Steam the zucchini and peas in a basket over simmering water for 4-5 minutes until tender.
In a non-stick frying pan, melt butter over medium-high heat until it turns golden, about 4-5 minutes. Remove from heat, stir in garlic, and let it sit for 1 minute to enhance the flavors before using.
Combine the zucchini and peas in a large serving bowl. Drizzle with the butter mixture. Sprinkle over the parsley, dill, and lemon juice, then gently toss together. Season with salt and pepper to taste.

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