adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hi-Rise Easy Yorkshire Pudding
Hi-Rise Easy Yorkshire Pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Quick and effortless Yorkshire pudding recipe, the perfect pairing for beef.
Ingredients:
  • 3 eggs
  • 2 egg whites
  • 0.5 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons cold water
Instructions:
  • Preheat your oven to 450 degrees F (230 degrees C), then add 1 teaspoon of olive oil to each of the 6 muffin cups.
  • Whisk eggs, egg whites, and milk in a glass bowl until perfectly smooth.
  • Microwave egg mixture until warm, approximately 1 minute.
  • Incorporate flour into the egg mixture until a smooth batter forms.
  • Place muffin cups in the preheated oven until the oil is smoking, which should take 2 to 3 minutes.
  • Gently mix chilled water into the batter. Fill each muffin cup with 1/4 cup of the batter.
  • Bake in the oven until puffed up and cooked through in the middle, approximately 25 minutes.

Similar Recipes