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Hibachi-Style Fried Rice
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and easy Hibachi-style fried rice with chicken, green onion, egg, and soy sauce - perfect for any meal, easily customizable.
Ingredients:
- 2 large eggs, beaten
- 1 cup chopped grilled chicken
- 0.5 cup chopped green onion
- 2 tablespoons chopped garlic
- 2 cups cooked white rice
- 3 tablespoons soy sauce
Instructions:
- Collect all of the ingredients required for the recipe.
- Preheat a wok or nonstick skillet over medium-high heat and add olive oil. Cook the eggs in the hot oil until they are fully cooked, for about 2 to 3 minutes. Stir in the chicken, green onion, and garlic with the scrambled eggs, cooking and stirring until warmed through, approximately 2 minutes.
- Combine rice with the creamy egg mixture in a hot pan; stir constantly until the rice is heated through, approximately 2 minutes.
- Pour in the savory soy sauce and stir continuously until the rice is completely coated, approximately 3 minutes.