We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Highland Toffee
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
75 minutes
75 minutes
Decadent chocolate and nut-covered oatmeal bars. Pure bliss.
Ingredients:
- 0.33333334326744 cup vegetable oil
- 2 cups quick cooking oats
- 0.5 cup light brown sugar
- 0.25 cup light corn syrup
- 1.5 teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
- 0.25 cup chopped nuts
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C) and generously grease an 8 or 9 inch square pan.
- Combine vegetable oil and oats in a large bowl. Add brown sugar, corn syrup, salt, and vanilla. Press the mixture into the prepared pan.
- Place in preheated oven and bake for 12 minutes. Allow to cool before serving.
- Cut the dessert into 4 large squares, then remove from the pan. Drizzle generously with melted chocolate and sprinkle with nuts, if preferred. Let the chocolate set, then slice each square into 9 irresistible pieces.