adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Holiday Ginger Snap Crust
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Upgrade your holiday pies with a flavorful gingersnap pie crust - a delicious alternative to plain graham crackers. Easy and tasty!
Ingredients:
  • 1 (16 ounce) package gingersnap cookies
  • 0.33333334326744 cup brown sugar
  • 6 tablespoons unsalted butter, melted
Instructions:
  • Assemble all the ingredients you'll need.
  • Preheat your oven to 375 degrees F (190 degrees C) for the perfect temperature to start cooking.
  • Keep 12 to 18 whole gingersnap cookies for later. Crush the rest of the cookies until you get 1 1/2 cups of fine crumbs. Save any extra cookies for another recipe.
  • Combine gingersnap crumbs, brown sugar, and melted butter in a bowl, stirring until fully mixed.
  • Evenly spread the mixture in a 9-inch springform pan.
  • Position whole gingersnap cookies vertically along the edge of the springform pan, pressing them into the base and slightly overlapping if needed to ensure they are secure.
  • Place in the preheated oven and bake for about 7 minutes until the crust is set. Allow the crust to cool completely before adding the filling.

Similar Recipes