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Holly's Shrimp Corn Bread
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Prep Time:
20 minutes
Cook Time:
27 minutes
Total Time:
57 minutes
Elevate traditional cornbread with shrimp, Cheddar, jalapenos, and Creole spices in this mouthwatering Panasonic CIO recipe.
Ingredients:
  • 2 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon Creole seasoning (such as Tony Chachere's®)
  • 6 eggs
  • 10 tablespoons butter, melted
  • 1 (16 ounce) package frozen corn, thawed
  • 12 ounces cooked shrimp, coarsely chopped
  • 1 (8 ounce) package shredded sharp white Cheddar cheese
  • 1 cup minced yellow onion
  • 2 large jalapeno peppers, minced
  • 2 tablespoons shredded sharp white Cheddar cheese
Instructions:
  • Preheat oven to 375 degrees F (190 degrees C), or 325 degrees (165 degrees C) for a countertop induction oven. Grease a 9-inch baking dish.
  • In a bowl, mix cornmeal, baking powder, salt, and Creole seasoning. Stir in eggs and butter until smooth. Gently fold in corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers. Spread the mixture in the prepared dish.
  • Bake until golden brown, approximately 25 minutes in the preheated oven.
  • Sprinkle 2 tablespoons of sharp Cheddar cheese on top and bake until melted, about 2 to 3 minutes. Allow to rest for 10 minutes before slicing.

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