Name: Homemade Chicken Stew
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, diced; 4 medium carrots, peeled and diced; 3 ribs celery, diced; 2 tablespoons minced garlic; salt and ground black pepper to taste; 2 tablespoons salted butter; 0.25 cup all-purpose flour; 2 cups chicken broth; 2 cups milk; 1 teaspoon ground thyme; 1 teaspoon salt, or more to taste; 0.5 teaspoon ground black pepper, or more to taste; 0.25 teaspoon ground turmeric; 1 cup frozen peas; 0.75 cup frozen corn; 2 cups diced cooked chicken

Homemade Chicken Stew

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Prep Time:
35 minutes

Cook Time:
30 minutes

Total Time:
65 minutes

Creamy homemade chicken stew with fresh veggies and tender chicken bites.

Ingredients:

1 tablespoon olive oil
1 medium yellow onion, diced
4 medium carrots, peeled and diced
3 ribs celery, diced
2 tablespoons minced garlic
salt and ground black pepper to taste
2 tablespoons salted butter
2 cups chicken broth
1 teaspoon ground thyme
1 teaspoon salt, or more to taste
0.5 teaspoon ground black pepper, or more to taste
0.25 teaspoon ground turmeric
1 cup frozen peas
0.75 cup frozen corn
2 cups diced cooked chicken

Instructions:

In a large soup pot, heat olive oil over medium to medium-high heat. Cook onion, carrots, and celery until they begin to soften and caramelize, about 10 minutes. Stir in garlic and cook for 1 minute. Season generously with salt and pepper.
Melt butter in the pan, then stir in flour until veggies are evenly coated. Pour in broth and milk, stirring until combined. Bring to a simmer, then add thyme, salt, pepper, and turmeric. Mix in peas, corn, and chicken. Simmer for 10-15 minutes. Adjust seasonings to taste before serving.

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