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Honey Citrus Yogurt Bowl
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whisk lavender-infused honey into creamy yogurt, top with zesty orange slices, crunchy pistachios, and a drizzle of honey for a quick and elegant breakfast bowl.
Ingredients:
- 1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
- 1/3 cup Cascadian Farm™ organic oats and honey granola
- 1 orange, cut into segments
- 1 tablespoon chopped toasted pistachio nuts
- 1 teaspoon honey
Instructions:
- Transfer the yogurt from the container to a small bowl. Sprinkle with granola, orange segments, and pistachio nuts.
- Drizzle the dish with a golden honey glaze just before serving for a sweet finish.
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