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Honey Mustard Dressing
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Whip up zesty Honey Mustard Dressing in under 10 minutes. Elevate salads, chicken fingers, pork marinades, and roasted veggies with its irresistibly versatile flavors!
Ingredients:
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon grainy mustard
- 1 1/2 teaspoons honey, or to taste
- 3/4 teaspoon salt
- 1/8 teaspoon coarsely ground black pepper
- 3/4 cup olive oil
Instructions:
- Combine the vinegar, lemon, mustard, and honey in a blender. Blend on medium speed for 5 seconds until smooth.
- Slowly drizzle the oil into the dressing while blending on medium-low speed. Increase the speed to high and blend for 10 to 15 seconds until the dressing is emulsified. Adjust seasoning with salt, pepper, and honey to taste. Refrigerate in a glass jar for up to two weeks.
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