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Honey Walnut Cream Cheese
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Indulgent honey walnut cream cheese spread for bagels and toast with just cream cheese, honey, and toasted walnuts.
Ingredients:
- 10 walnut halves
- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 0.25 cup orange blossom honey
Instructions:
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Spread walnuts on a baking sheet and bake for about 10 minutes until they are toasted and fragrant. Transfer the walnuts to a plate to cool, then crush them in a resealable plastic bag using a rolling pin once they are completely cooled.
- Pulse cream cheese, honey, and walnuts in a food processor until creamy.
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