Name: Honeydew, mint and rambutan frappe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 200g honeydew melon, peeled, seeded, chopped; 5 rambutans, peeled, seeded; 125ml coconut cream; 5 fresh mint leaves, torn; A handful of ice cubes

Honeydew, mint and rambutan frappe

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Seasonal fruit frappe - a refreshing delight.

Ingredients:

200g honeydew melon, peeled, seeded, chopped
5 rambutans, peeled, seeded
125ml coconut cream
5 fresh mint leaves, torn
A handful of ice cubes

Instructions:

Combine all the ingredients in a blender and blend until smooth.

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