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Hooley's Devil Stuffed Shrimp
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Easy and decadent crab and shrimp appetizer.
Ingredients:
- 12 jumbo cooked shrimp, peeled and deveined with tails on
- 0.5 cup crabmeat, flaked
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 dashes hot pepper sauce (e.g. Tabasco™)
- 2 tablespoons capers, drained
- 1 (3 ounce) package cream cheese, softened
- 1 pinch paprika, for garnish
Instructions:
- Make a deep incision down the back of the shrimp without cutting through, creating an opening for stuffing. Set aside.
- Combine crabmeat, chili sauce, horseradish, hot pepper sauce, and capers in a medium bowl. Gradually add cream cheese until a sticky paste forms.
- Fill each shrimp cavity generously with the delicious crab salad mixture. Finish by sprinkling a touch of paprika over the top. Let it chill for 30 minutes before enjoying.