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Horenso no goma-ae (spinach & sesame salad)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Delicious Japanese spinach salad with sesame seeds for extra flavor.
Ingredients:
40g (1/4 cup) sesame seeds, toasted
21.00 gm soy sauce
5.00 gm sushi seasoning
10.00 gm caster sugar
40.00 gm warm water
1bunchEnglish spinach, trimmed
Instructions:
Pulse sesame seeds in a food processor until coarse. Blend in soy sauce, sushi seasoning, and sugar. Transfer to a bowl, mix in water, cover with plastic wrap, and let sit for 1 hour to enhance flavors.
Boil the spinach in a large saucepan of salted water for 1-2 minutes until tender. Drain and plunge into a bowl of ice water to cool, then squeeze out excess liquid. Coarsely chop the spinach, transfer to a serving dish, and toss with sesame seed mixture. Enjoy!