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Hot Chicken Wing Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Cheesy ranch hot wing dip - perfect for dipping chips or crackers!
Ingredients:
- 1 pound skinless boneless chicken breasts
- 1 (8 ounce) bottle ranch dressing
- 2 (8 ounce) packages cream cheese, softened
- 1 (12 ounce) bottle hot pepper sauce
- 1 (16 ounce) package shredded Cheddar cheese
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Preheat a non-stick skillet over medium heat. Cook chicken breasts until juices run clear, about 4 minutes per side. Transfer to a cutting board to cool, then shred the meat into strands using a fork.
- Combine ranch dressing, cream cheese, and wing sauce in a bowl. Mix until well combined. Add shredded chicken and mix thoroughly. Spread the mixture into a 9x13 inch baking dish and sprinkle with Cheddar cheese.
- Bake until the cheese is bubbling, approximately 10 minutes in the preheated oven.
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