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Hot cross bun chocolate french toast
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Indulge in decadent hot cross bun chocolate French toast for a special treat.
Ingredients:
- 2 Free Range Eggs, lightly whisked
- 80ml milk
- 40.40 gm thickened cream
- 10.00 gm cocoa powder, sifted
- 10.00 gm caster sugar
- 4 Traditional Hot Cross Buns*, day-old, split
- 20g butter
Instructions:
- Combine the egg, milk, cream, cocoa powder, and sugar in a large bowl, and whisk with a fork until thoroughly mixed. Add the hot cross bun halves and toss to coat evenly. Let it sit for 5 mins to soak.
- In a large non-stick frying pan, melt half of the butter over medium heat. Add half of the hot cross bun halves and cook each side for 2 mins until golden brown and cooked through. Transfer to serving plates. Repeat with the remaining butter and hot cross bun halves. Serve immediately.
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