adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot cross muffins
Hot cross muffins
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Easter hot cross buns with raisins, currants, walnuts, and chocolate chips - a festive treat!
Ingredients:
  • 375.00 gm self-raising flour
  • 2.50 gm mixed spice
  • 118.80 gm brown sugar
  • 125g butter, melted and cooled
  • 125.00 ml raisins
  • 125.00 ml currants
  • 62.50 ml mixed peel
  • 57.50 gm golden walnuts, chopped
  • 47.50 gm NESTLÉ BAKERS' CHOICE White Choc Melts, melted
  • 2 eggs
  • 4.40 gm vanilla essence
Instructions:
  • Preheat your oven to 180°C (or 160°C fan). Prepare 12 large muffin pans with paper cases. In a large mixing bowl, sift together flour, spice, and brown sugar, then create a well in the center.
  • In a jug, combine milk, eggs, butter, and vanilla. Pour this mixture into the dry ingredients and gently mix with a rubber spatula. Fold in dried fruit and nuts carefully.
  • Divide batter evenly among muffin cups in pans. Bake for 20 minutes until muffins are golden and firm to the touch. Allow to cool on a wire rack.
  • Transfer the melted chocolate into a small ziplock bag. Snip off a corner, then drizzle a cross over each muffin. Allow the chocolate to set.

Similar Recipes