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Hot Dog Mummies
Hot Dog Mummies
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Spooky hot dog mummies - perfect for Halloween parties!
Ingredients:
  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
  • 1 teaspoon yellow mustard, or as needed
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • In a saucepan, generously cover hot dogs with water and bring to a boil. Simmer over medium-low heat until hot throughout, approximately 5 minutes. Drain before serving.
  • Unroll the crescent dough on a clean surface and tear it into 8 pieces. Roll each piece of dough around a hot dog to make them look like mummies. Add small dots of mustard on the top of each for the eyes, nose, and mouth. Place the mummy hot dogs on a baking sheet.
  • Bake until the crescent dough turns golden brown and flaky in the preheated oven, for about 10 minutes.

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