Name: How to Make Brown Butter
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: Unsalted butter

How to Make Brown Butter

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Cook Time:
5 minutes

Total Time:
5 minutes

Elevate dishes with rich, nutty browned butter - a versatile and flavorful addition for pasta, sauces, baked goods, and more. Easy to make at home.

Ingredients:

Instructions:

Melt the butter in a thick-bottomed skillet on medium heat, whisking frequently for even melting.
As the butter melts, let it foam up and then subside. Keep a close eye out for lightly browned specks forming at the bottom of the pan and take in the delightful nutty aroma.
Take the saucepan off the heat and transfer the browned butter to a bowl to prevent overcooking and avoid burning. Be cautious not to blacken the butter, as it can quickly go from brown to burnt. Use the browned butter right away or store it covered in the fridge for up to a week. Remember to rate and review the recipe if you enjoyed it!

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