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How to Make Chicken Stock
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Prep Time:
30 minutes
30 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
390 minutes
390 minutes
Three delectable ways to make flavorful homemade chicken stock using whole chicken bones or parts, with variations for different time constraints.
Ingredients:
- Method 1: Stock with leftover bones and chicken:
- Leftover bones and skin from a large cooked or raw chicken carcass (or two rotisserie chickens)
- Celery tops and 1 large celery rib, cut into 2-inch segments
- Onion, 1 large onion, quartered (no need to peel)
- Carrot, cut into 2-inch segments
- Parsley, 1 bunch
- Salt
- Pepper
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