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How to Make Homemade Sausage
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Prep Time:
120 minutes
Total Time:
120 minutes
Get creative with our DIY pork sausage recipe - easy to personalize and delicious whether stuffed or as patties.
Ingredients:
  • 4 pounds pork shoulder
  • 1 pound pork fat
  • 40 grams kosher salt
  • 35 grams sugar
  • 20 grams toasted fennel seeds
  • 6 grams cracked black pepper
  • 4 grams ground nutmeg
  • 1 cup minced fresh parsley
  • 1 head garlic, peeled and chopped
  • ¾ cup dry sherry
  • ¼ cup sherry vinegar
  • Special Equipment Needed
  • Meat grinder with coarse and fine dies - either KitchenAid with grinder attachment , a stand-alone grinder, or an old fashioned hand-cranked meat grinder
  • Additional Equipment Needed for Stuffed Sausage Links
  • Casings - hog casings
  • Sausage stuffer
  • Wooden rack to hang sausages to dry

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