adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Husband's Delight
Husband's Delight
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Cheesy beef and noodle casserole with layers of creamy sauce and cheddar, baked to perfection.
Ingredients:
  • 10 ounces egg noodles
  • 1.5 pounds ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1.5 cups sour cream
  • 3 ounces cream cheese
  • 0.5 onion, chopped
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Bring a generously salted pot of water to a vigorous boil. Add pasta and cook for 8 to 10 minutes, or until perfectly tender; then drain.
  • In a large skillet over medium heat, sauté the ground beef until browned. Stir in the tomatoes with their juice, along with salt and sugar, and let it simmer for 15 minutes.
  • Combine sour cream, cream cheese, and onion in a bowl. Layer half of the egg noodles in a 9x13 inch baking dish, followed by the meat mixture and cream mixture. Add the remaining noodles on top and sprinkle with cheese.
  • Preheat the oven to 350°F (175°C) and bake for 25 minutes.

Similar Recipes