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Ibby's Pumpkin Mushroom Stuffing
Ibby's Pumpkin Mushroom Stuffing
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Prep Time:
90 minutes
Cook Time:
60 minutes
Total Time:
150 minutes
Irresistible stuffing with pumpkin bread, fragrant herbs - rosemary, tarragon, chives.
Ingredients:
  • 6 cups cubed pumpkin bread
  • 1 cup chopped celery
  • 1 cup butter or margarine
  • 2 cups chopped red onion
  • 2 cups sliced crimini mushrooms
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1.5 teaspoons salt
  • 1 teaspoon ground black pepper
  • 6 tablespoons chicken broth
Instructions:
  • Place bread cubes on a baking sheet and leave to dry overnight, or speed up the process by baking in a 250°F (120°C) oven for about 1 hour until dry.
  • Preheat your oven to a cozy 375 degrees F (190 degrees C) while you generously butter a 2 quart baking dish.
  • In a large skillet over medium heat, melt butter. Saute celery and onions for 10 minutes. Add mushrooms and cook for 8 minutes until tender. Season with rosemary, tarragon, chives, parsley, salt, and pepper. Mix in bread cubes and add broth until moistened. Transfer mixture to prepared dish and cover with foil.
  • Bake in a hot oven for 40 minutes. Uncover and bake for an additional 10 minutes until the top is crispy.

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