adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ice-cube tray sausage rolls
0 Likes
Prep Time:
75 minutes
Cook Time:
20 minutes
Total Time:
95 minutes
Create quick and delicious cheat's sausage rolls effortlessly.
Ingredients:
  • 2 sheets frozen puff pastry, just thawed
  • 4 good-quality pork sausages (see note)
  • 1 egg, lightly whisked
  • Tomato sauce, to serve
Instructions:
  • Coat a plastic 12-hole, 40ml (2 tablespoon) ice-cube tray with a fine mist of olive oil. Lay 1 pastry sheet over the tray and press it gently into the indentations. Remove sausage filling from casings, evenly distributing it into the pastry-lined compartments.
  • Brush the pastry edges and center with egg. Layer the remaining pastry on top, press gently with your fingers, then use a rolling pin to seal the edges. Trim excess pastry with a knife. Freeze for 1 hour until firm.
  • Preheat the oven to 200C/180C fan forced. Grease and line a baking tray. Invert the ice-cube tray onto a chopping board and gently release the pastry. Slice into 12 pieces using a pizza cutter or sharp knife to form sausage rolls.
  • Arrange the sausage rolls on the lined baking tray and generously brush with the remaining egg. Bake until beautifully golden and fully cooked, about 20 minutes. Enjoy with a side of tomato sauce.

Similar Recipes