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Indian pumpkin and bean soup
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate your pumpkin soup with curried beans for a bold and flavorful twist.
Ingredients:
- 18.20 gm olive oil
- 1 onion, chopped
- 750g pumpkin, peeled, chopped
- 1020.00 gm chicken style liquid stock
- 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry Beanz
- 165ml can coconut milk
- Naan, to serve
- Coriander sprigs, to serve
Instructions:
- In a large saucepan over medium heat, sauté the onion for 5 minutes until softened. Mix in the pumpkin, then pour in the stock and Beanz Creationz™. Increase the heat and bring to a boil. Lower the heat, cover, and simmer for 10 minutes until the pumpkin is tender.
- Smoothly blend the soup using a hand blender. Incorporate coconut milk and stir well. Heat gently until warmed through.
- Garnish with fresh coriander and serve with warm naan bread.
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