adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Individual beef wellingtons
Individual beef wellingtons
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Elegant Beef Wellington: Tasty beef parcels wrapped in delicate pastry, ideal for any occasion!
Ingredients:
  • 20g butter
  • 1 brown onion, finely chopped
  • 200g mushroom flats, finely chopped
  • Salt and ground black pepper
  • 1 750g piece beef eye fillet
  • 9.20 gm olive oil
  • 4 sheets (25 x 25cm) frozen ready-rolled puff pastry, thawed
  • 2 125g pkts cracked pepper pate, jelly removed, cut crossways into 18 slices
  • 1 egg, lightly whisked
  • Steamed potatoes, to serve
  • Steamed broccoli, to serve
Instructions:
  • Preheat oven to 220°C. Line a baking tray with non-stick baking paper. In a frying pan over medium heat, melt butter. Cook the onion, stirring often, for 7-8 minutes until soft. Increase heat to high, add mushrooms, and cook for 6-7 minutes until soft and moisture evaporates. Season with salt and pepper, then transfer to a dish and cool for 15 minutes.
  • Cut the beef into 6 even 125g pieces. Heat oil in a large frying pan over high heat. Cook the beef for 2 minutes, turning occasionally, until well browned. Place the beef on a paper towel-lined plate and let it cool for 10 minutes.
  • Cut 3 pastry sheets in half to create 6 rectangles. Lay 3 slices of pate along the center of each piece. Add mushrooms on the pate followed by a piece of beef. Fold the sides and ends of the pastry over the beef to enclose. Seal the edges tightly. Place parcels seam-side down on the lined tray. Cut small leaf shapes from the remaining pastry and place on top of each parcel. Brush with egg wash. Bake in a preheated oven for 15-20 minutes for a medium doneness.
  • Let it rest for 5 minutes after taking it out of the oven. Serve with potatoes and broccoli.

Similar Recipes