adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indonesian-style fried rice with prawns and chilli peanut sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Make delicious Indonesian-style fried rice with juicy prawns at home in no time!
Ingredients:
  • 400g rice
  • 1 fresh red birdseye chilli, finely chopped
  • 42.00 gm lime juice
  • 40.00 ml kecap manis (see notes)
  • 55g peanuts
  • 80ml peanut oil
  • 20.00 ml finely grated fresh ginger
  • 1 lup chong, thinly sliced (see notes)
  • 140g bean sprout
  • 250g (about 20) small cooked prawns, peeled
  • 62.50 ml chopped garlic chives
  • 62.50 ml coriander leaves
  • 4 eggs
Instructions:
  • Boil rice in a large saucepan for 12-15 minutes until tender. Drain and cool under cold water. Spread on a tea towel-lined tray, then chill in the fridge.
  • In a small bowl, mix together the chili, lime juice, kecap manis, and peanuts. Set aside.
  • In a large wok or heavy-based frying pan over high heat, heat half of the oil. Add ginger and lup chong, stir-fry for 1 minute. Introduce bean sprouts, stir-fry until slightly wilted, then add rice, prawns, garlic chives, half of the coriander leaves, and 2 tablespoons of the chilli peanut sauce. Stir-fry until heated through.
  • Heat the remaining oil in a non-stick frying pan. Crack the eggs into the pan one at a time and cook for 2 minutes or to your liking. Then, transfer the eggs to a plate.
  • Serve the fried rice in bowls, top with a fried egg, garnish with the remaining coriander, and finish with a drizzle of the remaining chili peanut sauce.

Similar Recipes