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Insanity burger
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Total Time:
35 minutes
Elevate your burger game with a zesty kick! Brush burgers with mustard and Tabasco Chipotle sauce for a flavor-packed, irresistible finish. London's burger competition won't know what hit them.
Ingredients:
  • 1 large red onion
  • 800 g higher-welfare minced chuck steak
  • olive oil
  • 1 splash of white wine vinegar
  • 2 large gherkins
  • 4 sesame-topped brioche burger buns
  • 4-8 rashers of higher-welfare smoked streaky bacon
  • 4 teaspoons American mustard
  • Tabasco Chipotle sauce
  • 4 thin slices of Red Leicester cheese
  • 4 teaspoons tomato ketchup
  • ¼ of an iceberg lettuce
  • 2 heaped tablespoons free-range mayo
  • 1 heaped tablespoon tomato ketchup
  • 1 teaspoon Tabasco Chipotle sauce
  • 1 teaspoon brandy or bourbon (optional)
Instructions:
  • Visit your butcher and request 800g of chuck steak to be minced. Divide the meat into 4 portions, shape each into a flat patty, and chill. Slice the red onion and marinate with vinegar and salt. Prepare gherkins, buns, and lettuce. Cook 2 patties at a time in a non-stick pan, seasoning with mustard and Tabasco while flipping. Top with bacon and cheese, melt, and set aside. Toast buns in bacon fat. Assemble burgers with sauce, patty, onions, gherkins, and ketchup. Serve immediately or wrap in paper for a messy treat.

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