Name: Instant Pot® Vegan Cauliflower Soup
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Ingredients: 4 cups vegetable stock; 1 head cauliflower, roughly chopped; 2 medium Yukon gold potatoes, peeled and chopped; 2 carrots, roughly chopped; 0.5 red onion, roughly chopped; salt and ground black pepper to taste; 0.25 cup extra virgin olive oil

Instant Pot® Vegan Cauliflower Soup

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
45 minutes

Instant Pot® vegan cauliflower soup with luxurious olive oil drizzle for extra richness and flavor.

Ingredients:

4 cups vegetable stock
1 head cauliflower, roughly chopped
2 medium Yukon gold potatoes, peeled and chopped
2 carrots, roughly chopped
0.5 red onion, roughly chopped
0.25 cup extra virgin olive oil

Instructions:

In a multi-functional pressure cooker (such as Instant Pot®), add vegetable stock, cauliflower, potatoes, carrots, onion, salt, and pepper. Close the lid, lock it, and select the Soup/Broth setting following the manufacturer's instructions. Set the timer for 10 minutes and patiently wait for the pressure to build for 10 to 15 minutes.
Carefully release pressure using the quick-release method following the manufacturer's instructions, wait for about 5 minutes. Remove the lid. Use an immersion blender to smoothly puree the soup. Drizzle in olive oil while blending until well incorporated.
Adjust seasoning to your preference by adding more salt and pepper to enhance the flavors of the soup.

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