adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian Chickpea Bread
Italian Chickpea Bread
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
150 minutes
Gluten-free herb bread made with chickpea flour for an Italian twist.
Ingredients:
  • 1 cup chickpea flour
  • cooking spray
  • 2 tablespoons oil
  • 1.5 teaspoons Italian seasoning
  • 1.5 teaspoons chopped dried rosemary
  • 1 pinch salt to taste
Instructions:
  • Combine chickpea flour and water in a bowl, whisk until smooth, then let it sit at room temperature for 2 to 6 hours.
  • Preheat your oven to 450 degrees F (230 degrees C and generously spray the inside of an 8-inch metal pie pan.
  • Remove foam from the chickpea-water mixture. Mix in oil, Italian seasoning, and rosemary until well combined. Transfer the mixture to the prepared pan and sprinkle with black pepper and salt.
  • Bake in the oven until edges are golden brown, around 15 minutes. Take out bread from the pan and slice into wedges.

Similar Recipes