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Italian stuffed capsicums
Italian stuffed capsicums
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
65 minutes
Delicious cheese and prosciutto stuffed peppers - perfect for a weekend lunch or appetizer!
Ingredients:
  • 4 medium red capsicums, halved lengthways (see note)
  • 250g cherry tomatoes
  • 1 large tomato, chopped
  • 6 slices prosciutto, chopped
  • 1 garlic clove, crushed
  • 250.00 ml reduced-fat grated mozzarella cheese
  • Small basil leaves, to serve
  • Salad leaves, to serve
Instructions:
  • Preheat the oven to 220°C/200° fan-forced. Line a large baking dish with baking paper and arrange the capsicums in a single layer in the dish.
  • In a bowl, toss together tomatoes, prosciutto, garlic, and oil. Fill capsicum halves with the mixture. Bake for 45 minutes, or until capsicum is tender.
  • Take the dish out of the oven, sprinkle with cheese, then return to the oven and bake for 10 minutes or until cheese is melted. Garnish with fresh basil leaves and serve with salad on the side.

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