adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

J. J.'s Shepherd's Pie
J. J.'s Shepherd's Pie
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Elevate your shepherd's pie with creamy American cheese and sweet cream-style corn for a delicious twist!
Ingredients:
  • 1 pound ground beef
  • 1 (16 ounce) can cream-style corn
  • 1 (10 ounce) package frozen corn niblets
  • 16 slices American cheese
  • 1.5 pounds mashed potatoes
Instructions:
  • Preheat your oven to a toasty 350°F (175°C).
  • In a hot skillet, brown the beef until crumbly, about 5-7 minutes. Drain off excess grease.
  • Combine cream-style corn and corn niblets in a saucepan over medium heat. Heat and stir for 5 to 10 minutes until warmed through.
  • Layer the bottom of a casserole dish with ground beef, followed by 8 slices of American cheese, corn mixture, more cheese slices, and mashed potatoes.
  • Bake in the preheated oven for about 30 minutes, until the corn mixture bubbles along the edges of the dish. Allow to cool slightly before slicing.

Similar Recipes