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Jaeger Schnitzel
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Prep Time:
30 minutes
30 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
150 minutes
150 minutes
Breaded and fried pork cubes with mushrooms in hunter gravy, served over noodles.
Ingredients:
- 2 pounds boneless pork chops, cubed
- oil for frying
- plain bread crumbs
- 3 (1 ounce) packages dry mushroom gravy mix
- 1 pound fresh mushrooms, coarsely chopped
- 1 (16 ounce) package dry egg noodles
Instructions:
- Tenderize the cubed pork by pounding it and then cut each piece in half.
- Warm oil in a skillet or Dutch oven over medium heat. Coat pork in egg, then bread crumbs, and place in the hot oil. Cook until crispy and golden brown, then transfer to a plate to keep warm.
- Follow the instructions on the gravy mix package, then add in mushrooms and simmer together.
- While waiting, bring a pot of salted water to a boil. Cook the egg noodles until al dente, which should take about 8 to 10 minutes. Drain the noodles afterwards.
- Place the pork on top of the noodles and generously cover with the savory gravy.