adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jalapeño Cornbread
Jalapeño Cornbread
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Spicy Mexican cornbread with jalapeños for a zesty twist on a classic quick bread.
Ingredients:
  • 1 (8.25 ounce) can cream-style corn
  • 1 cup yellow cornmeal
  • 0.75 cup buttermilk
  • 3 large eggs
  • 0.5 cup corn oil
  • 3 ounces shredded Cheddar cheese
  • 2 jalapeno peppers, minced
  • 1 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2 tablespoons butter
Instructions:
  • Preheat the oven to 400°F (200°C) and position a rack in the center.
  • In a large bowl, combine cream-style corn, cornmeal, buttermilk, eggs, corn oil, Cheddar cheese, jalapeño peppers, salt, and baking soda until a well-combined batter forms.
  • Place butter in a 9-inch square baking dish and let it melt in the preheated oven for 2 to 3 minutes.
  • Pour the batter evenly over the melted butter in the baking dish.
  • Bake in the oven until golden brown and a toothpick comes out clean, approximately 35 minutes.

Similar Recipes