adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jam roly-poly
0 Likes
Indulge in a nostalgic British favorite, jam roly-poly, with a twist of fresh raspberries. This baked dessert boasts a crunchy sugar glaze and is a fun activity for kids to join in. Choose your favorite soft fruit and jam for a personalized touch.
Ingredients:
  • 1 small knob of unsalted butter for greasing
  • 250 g self-raising flour
  • 125 g shredded suet
  • 25 g caster sugar plus extra for sprinkling
  • 20 ml milk plus extra for brushing
  • 5 tablespoons quality raspberry jam
  • 1 handful of raspberries plus extra to serve
  • 1 large free-range egg
  • fresh vanilla custard

Instructions:
  • 1. Preheat the oven to 200ºC/400ºF/gas 6. Grease a baking tray with butter. 2. Combine flour, suet, sugar, and a pinch of sea salt in a bowl. Have a child stir while gradually adding milk until a soft, non-sticky dough forms. 3. On a floured surface, roll the dough out to a 20cm x 30cm rectangle, 1cm thick. Trim if needed. 4. Spread jam over the dough leaving a 1cm border, then add raspberries. 5. Roll the dough from the short side into a log with the help of kids. Place on the baking tray with the sealed edge down. 6. Beat an egg in a bowl and brush it over the log, sprinkle with sugar. 7. Bake for 30-40 minutes until golden and cooked. 8. Slice and serve with custard and extra raspberries if desired.

Similar Recipes