adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jamaican chicken and sweet potato curry
Jamaican chicken and sweet potato curry
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Try this luscious Jamaican chicken curry with sweet potatoes for a flavorful twist on your weeknight dinner.
Ingredients:
  • 18.20 gm peanut oil
  • 3 garlic cloves, finely chopped
  • 3 fresh bay leaves
  • 20.00 ml finely chopped fresh ginger
  • 1 orange habanero chilli, sliced (optional)
  • 20.00 gm curry powder
  • 1 tsp allspice
  • 500g sweet potato, peeled, chopped
  • 250ml (1 cup) chicken style liquid stock
  • 400ml can coconut milk
  • 20.00 ml fresh thyme
  • 600g chicken breast filled, cut into 4cm pieces
  • 1 lime, plus lime cheeks, extra, to serve
  • Steamed rice, to serve
  • Sliced green shallot, to serve
  • Micro herbs, to serve
Instructions:
  • In a saucepan over high heat, heat oil until shimmering. Add garlic, bay leaves, ginger, and optional chili. Reduce heat to low and cook, stirring frequently, for 2 minutes until fragrant.
  • Sprinkle in aromatic curry powder and fragrant allspice, stir for 1 minute. Toss in sweet potato until well coated. Pour in stock, creamy coconut milk, and sprinkle with fresh thyme. Bring mixture to a boil over high heat, then lower heat to medium-low. Let simmer for 20 minutes until sweet potato is tender.
  • Preheat a chargrill pan over high heat and spray with oil. Grill the chicken, turning occasionally, for 5 minutes or until lightly charred.
  • Simmer chicken in sweet potato mixture until fully cooked, then stir in juice of 1 lime. Serve with rice, extra lime wedges, green shallots, and micro herbs.

Similar Recipes