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Jammin' Tarheel Chili
Jammin' Tarheel Chili
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Prep Time:
15 minutes
Cook Time:
200 minutes
Total Time:
215 minutes
Spicy beef and bean chili with cumin, coriander, and tomatoes.
Ingredients:
  • 2.5 pounds ground beef
  • 3 tablespoons olive oil
  • 3 stalks celery, diced
  • 2 large onions, diced
  • 2 cloves garlic, minced
  • 1 (29 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can mushrooms, drained
  • 1.5 cups dark beer
  • 2 (16 ounce) cans chili beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 0.25 cup chili powder
  • 2 teaspoons ground coriander
  • 2 teaspoons cayenne pepper
  • 1 dash Worcestershire sauce
Instructions:
  • Brown the beef in a large skillet over medium heat and then drain off the excess fat.
  • Heat olive oil in a large pot over medium heat. Sauté celery, onions, and garlic until onions are translucent. Add beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, spices, and Worcestershire sauce. Simmer on low for 3 hours until flavors meld together perfectly.

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